Halgerd (25), Malta, escort model     Call

Halgerd (25) escort Malta

"Girl Makeout San Gwann"

Contact

Tel. number
City: San Gwann/Malta
Last seen: 7 days ago in 07:21
2 days ago: 04:26
Incall/Outcall: Incall & Outcall
Foreign languages: EnglishFrench, Portugese
Services: Mutual masturbation,Masturbation,Dirty talk,Private Video,Police woman,Affectionate cuddling,Strap on,Franska (blowjob)
Piercings: Yes
Tatoo: Yes
Safe apartment: Yes
Shower available: Yes
Drinks delivered: Yes

About Me

SERIOUS INQUIRES ONLYCome see Passion TODAY❗Clean discreet and a good treat 💧😚SATISFACTION GUARANTEEDWould love to meet some new people, outgoing and easy to talk to.

Personlig info & Bio

Height: 184 cm
Weight: 51 kg
Age: 25 yrs
Hobby: karate, guitar, singing, computers and game design
Nationality: Hungarian
Preferences: I am looking sex hookers
Breast: very large:)
Eye color: ruskea
Perfumes: Brioni
Orientation: Straight

Prices

TimeIncallOutcall
Quick 70 eur
1 hour 250 eur
Plus hour 120 eur
12 hours 500 eur
24 hours

Wild and sexy. A good roast dinner with a glass of red looking for physical, emotional and intellectual connection.


Comments

5 comments

Lamella
| +1 |

@ gio agreed

Dawdles
| +1 |

yc4m? One for you, one for me :) selfpic 2some braces

Abortus
| +1 |

Yeah, butt lefty...

Xapping
| +1 |

Also I always offer half and have also offered to pay in full which has nearly come to fall outs because he will not let me no matter how much I insist. I always say thank you many times as does my daughter without being promoted.

Nobly
| +1 |

You don't take a pescatarian to a steakhouse and tell her to order surf and turf. Or a burger joint and tell her to get the veggie burger. It would have been obvious to me that American Italian doesn't cut it either. Frankly a steakhouse is where a non-foodie takes someone when they want to impress them. The vast majority of steakhouses I've been to have been with family (it's seems obligatory to pick some crappy overpriced steakhouse for special occasions) or corporate expense account when I worked in the hedge fund industry. All the foodies I know prefer to spend their hard earned money on mom-and-pop Indian, Thai, Ethiopian, Chinese, Italian, Mexican, Lebanese, Moroccan, etc... We're constantly debating where you can find real baguette, the best banh mi, killer ramen, or genuine paella with socarrat at the bottom of the pan...

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