Contact
Tel. number |
|
City: |
San Gwann/Malta |
Last seen: |
7 days ago in 07:21 |
2 days ago: |
04:26 |
Incall/Outcall: |
Incall & Outcall |
Foreign languages: |
EnglishFrench, Portugese |
Services: |
Mutual masturbation,Masturbation,Dirty talk,Private Video,Police woman,Affectionate cuddling,Strap on,Franska (blowjob)
|
Piercings: |
Yes |
Tatoo: |
Yes |
Safe apartment: |
Yes |
Shower available: |
Yes |
Drinks delivered: |
Yes |
About Me
SERIOUS INQUIRES ONLYCome see Passion TODAY❗Clean discreet and a good treat 💧😚SATISFACTION GUARANTEEDWould love to meet some new people, outgoing and easy to talk to.
Personlig info & Bio
Height: |
184 cm |
Weight: |
51 kg |
Age: |
25 yrs |
Hobby: |
karate, guitar, singing, computers and game design |
Nationality: |
Hungarian |
Preferences: |
I am looking sex hookers |
Breast: |
very large:) |
Eye color: |
ruskea |
Perfumes: |
Brioni |
Orientation: |
Straight |
Prices
Time | Incall | Outcall |
Quick |
70 eur |
|
1 hour |
250 eur |
|
Plus hour |
120 eur |
|
12 hours |
500 eur |
|
24 hours |
|
|
Wild and sexy. A good roast dinner with a glass of red looking for physical, emotional and intellectual connection.
Comments
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| +1 |
@ gio agreed
| +1 |
yc4m? One for you, one for me :) selfpic 2some braces
| +1 |
Yeah, butt lefty...
| +1 |
Also I always offer half and have also offered to pay in full which has nearly come to fall outs because he will not let me no matter how much I insist. I always say thank you many times as does my daughter without being promoted.
| +1 |
You don't take a pescatarian to a steakhouse and tell her to order surf and turf. Or a burger joint and tell her to get the veggie burger. It would have been obvious to me that American Italian doesn't cut it either. Frankly a steakhouse is where a non-foodie takes someone when they want to impress them. The vast majority of steakhouses I've been to have been with family (it's seems obligatory to pick some crappy overpriced steakhouse for special occasions) or corporate expense account when I worked in the hedge fund industry. All the foodies I know prefer to spend their hard earned money on mom-and-pop Indian, Thai, Ethiopian, Chinese, Italian, Mexican, Lebanese, Moroccan, etc... We're constantly debating where you can find real baguette, the best banh mi, killer ramen, or genuine paella with socarrat at the bottom of the pan...